Three of Georgia's white grapes, Rkatsiteli, Mtsvane and Khikhvi, made as an amber wine: fermented with their skins in qvevri, like a red, which gives the wine its colour, texture and gentle tannin.
Khikhvi is one of Kakheti's rarer grapes, known for its floral aromas, with hints of apricot, peach and honey. Rkatsiteli brings structure and Mtsvane brightness.